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International Conference on
THE FUTURE OF FOOD SCIENCE & TECHNOLOGY: INNOVATIONS,
SUSTAINABILITY AND HEALTH
[8th AMIFOST-2025]
Organized by
AMITY INSTITUTE OF FOOD TECHNOLOGY
I-1 Block, Fourth Floor, Amity University Uttar Pradesh, Sec-125, Noida-201303,
[HYBRID MODE]
In Association With
Date: 27th – 28th March 2025
Mail Your Research Paper: ic@conferenceworld.in
Click here for Download the BROCHURE
ABOUT THE COLLEGE
With our Founder President's unparalleled vision and dynamic leadership of Dr. Ashok K. Chauhan, Amity Institute of Food Technology (AIFT) was established under the aegis of Amity University Uttar Pradesh, Noida in 2006. As a mission, AIFT has been functioning as a model educational & Research institution and creating valuable human resource in the Food Science, Technology and Nutrition Domain for the last 17 years. AIFT offers three Under-graduate programmes – B. Tech. (Food Technology), B.Tech. (Food Technology) – International, B. Sc. (H) (Nutrition & Dietetics); two Post-graduate programmes – M. Tech. (Food Technology) and M.Sc. (Foods & Nutrition) and two Doctoral programmes – Ph.D. (Food Technology) & Ph.D. (Foods & Nutrition). It has also successfully built Academia-Industry linkages to facilitate easy access for students for their Trainings and Placements. Institute is also taking a big leap in discovering, developing and designing next generation food and nutrition concepts which would eventually meet the needs of Industry and people to overcome malnutrition, optimal conservation and utilization of nation's food resources. The Institute has several thematic research clusters as: functional foods & nutraceuticals, biofilms, underutilized foods, valorizations, food equipment designing, meat analogues, food safety & sustainability. The department collaborates with many national and international organizations to generate cutting-edge technologies for sustainable food systems.
ABOUT THE CONFERENCE
Over the last 50 years, food systems have transitioned from rural to industrialized models, impacting diets, health, livelihoods, and environmental sustainability. Climate change compounds these challenges, with extreme weather, shifting agricultural patterns, and rising temperatures threatening food security. To address this, sustainable innovations in food science and technology are essential. These advancements will revolutionize food production, consumption, and distribution while tackling global issues like climate change, nutrition, and environmental impact.
ABOUT AMIFOST
th The 8 AMIFOST 2025, hosted by the Amity Institute of Food Technology, focuses on “The Future of Food
Science & Technology: Innovations, Sustainability, and Health.” This conference explores key trends and
collaborative strategies to create a resilient and sustainable food ecosystem. By uniting farmers, researchers,
policymakers, and consumers, we can build a food system that nourishes both people and the planet.
CALL FOR PAPER SUBMISSION
Researchers, scientists, policy makers, academicians, and students are invited to submit a 300- word abstract on any of the conference themes or related areas to ic@conferenceworld.in by 26th March 2025. A committee will review the abstract and the selected abstracts will be published in the conference proceedings with ISBN No.
THEMES
The conference will focus on most recent challenges, and the newest updates on the following themes:
Theme 1: Sustainable Food Systems
Theme 2: Impact of Climate Change on Food Production and Food Security
Theme 3: Nutrition, Health & Functional Foods
Theme 4: Current Trends in Food Science & Technology
Theme 5: Food Safety & Quality
Important Dates:
Conference Dates: 27th-28th March, 2024
Website: www.conferenceworld.in, www.iardo.com
Paper Submission Deadline: 25th March 2024
Paper Acceptance Decision: After 5 days of submission
Camera Ready Paper submission & Registration Deadline: within 3 days after acceptance
Registration & Fee details:
Non- Author Participation (Only for attending the conference) :500 INR
Presenting the paper in the conference (Max 3 Authors in a paper) : 1500 INR
Publication in conference proceeding with ISBN ( Max 3 Authors in a paper ): 2000 INR
Publication in conference proceeding with ISBN and Publication in Journal: 2500 INR (Peer Reviewed),
8000 INR (Web of Science), 12000 INR (Scopus)
If More than three authors, each additional author will have to pay 500 INR.
Page Limit 12, INR 100 will be Charged for each additional page. All papers will undergo a double blind peer review process and the criteria for acceptance will be based on quality, originality, technical content and relevance.
Mode of Presentation:
Offline Mode: Author can attend conference, they can present paper in campus.
Online Mode: Author can Attend and Present the Papers Through online Google Platform
Address & Communication
Conference Date: 27th-28th March, 2024
Mob: (+91) 7830301515 , 9759005373,
Mail your research Paper : ic@conferenceworld.in
International Conference on
THE FUTURE OF FOOD SCIENCE & TECHNOLOGY: INNOVATIONS,
SUSTAINABILITY AND HEALTH
[8th AMIFOST-2025]
Organized by
AMITY INSTITUTE OF FOOD TECHNOLOGY
I-1 Block, Fourth Floor, Amity University Uttar Pradesh, Sec-125, Noida-201303,
[HYBRID MODE]
In Association With
Date: 27th – 28th March 2025
Mail Your Research Paper: ic@conferenceworld.in
Click here for Download the BROCHURE
ABOUT THE COLLEGE
With our Founder President's unparalleled vision and dynamic leadership of Dr. Ashok K. Chauhan, Amity Institute of Food Technology (AIFT) was established under the aegis of Amity University Uttar Pradesh, Noida in 2006. As a mission, AIFT has been functioning as a model educational & Research institution and creating valuable human resource in the Food Science, Technology and Nutrition Domain for the last 17 years. AIFT offers three Under-graduate programmes – B. Tech. (Food Technology), B.Tech. (Food Technology) – International, B. Sc. (H) (Nutrition & Dietetics); two Post-graduate programmes – M. Tech. (Food Technology) and M.Sc. (Foods & Nutrition) and two Doctoral programmes – Ph.D. (Food Technology) & Ph.D. (Foods & Nutrition). It has also successfully built Academia-Industry linkages to facilitate easy access for students for their Trainings and Placements. Institute is also taking a big leap in discovering, developing and designing next generation food and nutrition concepts which would eventually meet the needs of Industry and people to overcome malnutrition, optimal conservation and utilization of nation's food resources. The Institute has several thematic research clusters as: functional foods & nutraceuticals, biofilms, underutilized foods, valorizations, food equipment designing, meat analogues, food safety & sustainability. The department collaborates with many national and international organizations to generate cutting-edge technologies for sustainable food systems.
ABOUT THE CONFERENCE
Over the last 50 years, food systems have transitioned from rural to industrialized models, impacting diets,
health, livelihoods, and environmental sustainability. Climate change compounds these challenges, with
extreme weather, shifting agricultural patterns, and rising temperatures threatening food security.
To address this, sustainable innovations in food science and technology are essential. These advancements
will revolutionize food production, consumption, and distribution while tackling global issues like climate
change, nutrition, and environmental impact.
ABOUT AMIFOST
th The 8 AMIFOST 2025, hosted by the Amity Institute of Food Technology, focuses on “The Future of Food
Science & Technology: Innovations, Sustainability, and Health.” This conference explores key trends and
collaborative strategies to create a resilient and sustainable food ecosystem. By uniting farmers, researchers,
policymakers, and consumers, we can build a food system that nourishes both people and the planet.
CALL FOR PAPER SUBMISSION
Researchers, scientists, policy makers, academicians, and students are invited to submit a 300- word abstract on any of the conference themes or related areas to ic@conferenceworld.in by 26th March 2025. A committee will review the abstract and the selected abstracts will be published in the conference proceedings with ISBN No.
THEMES
The conference will focus on most recent challenges, and the newest updates on the following themes:
Theme 1: Sustainable Food Systems
Theme 2: Impact of Climate Change on Food Production and Food Security
Theme 3: Nutrition, Health & Functional Foods
Theme 4: Current Trends in Food Science & Technology
Theme 5: Food Safety & Quality
Important Dates:
Conference Dates: 27th-28th March, 2024
Website: www.conferenceworld.in, www.iardo.com
Paper Submission Deadline: 25th March 2024
Paper Acceptance Decision: After 5 days of submission
Camera Ready Paper submission & Registration Deadline: within 3 days after acceptance
Registration & Fee details:
Non- Author Participation (Only for attending the conference) :500 INR
Presenting the paper in the conference (Max 3 Authors in a paper) : 1500 INR
Publication in conference proceeding with ISBN ( Max 3 Authors in a paper ): 2000 INR
Publication in conference proceeding with ISBN and Publication in Journal: 2500 INR (Peer Reviewed),
8000 INR (Web of Science), 12000 INR (Scopus)
If More than three authors, each additional author will have to pay 500 INR.
Page Limit 12, INR 100 will be Charged for each additional page. All papers will undergo a double blind peer review process and the criteria for acceptance will be based on quality, originality, technical content and relevance.
Mode of Presentation:
Offline Mode: Author can attend conference, they can present paper in campus.
Online Mode: Author can Attend and Present the Papers Through online Google Platform
Address & Communication
Conference Date: 27th-28th March, 2024
Mob: (+91) 7830301515 , 9759005373,
Mail your research Paper : ic@conferenceworld.in
Advisory Board
Dr. W. Selvamurthy
President, ASTIF, Director General-ADSI, Amity University Uttar Pradesh, India
Mr. Anand Chordia
Director-Technology and Innovation, Pravin Masalawale, Pune, India
Dr. Sunita Ratan
Dean-Science & Technology, Amity University Uttar Pradesh, India
Prof. (Dr.) Nutan Kaushik
Director General, Amity Food and Agriculture Foundation (AFAF), Amity University
Dr. Narendra Mohan
Former Director, NSI, Kanpur, India
Dr. A.K. Tyagi
Executive Director, Haldiram Snacks Pvt. Ltd., Noida, Uttar Pradesh, India
Dr. Sridevi Annapurna Singh
Director, CSIR-Central Food Technological Research Institute, Mysore, India
Dr. Bhaskar Narayan
Director, CSIR-IITR, Lucknow, Uttar Pradesh, India
Prof. Petras Rimantas Venskutonis
Kaunas University of Technology, Lithuania
Dr. Miguel Angel Prieto Lage
Universidade de Vigo, E32004 Ourense, Spain
Prof. Liviu Giurgiulescu
North Universitary Center of Baia Mare, Romania
Dr. Neerja Hajela
Head-Science & Regulatory Affairs, Yakult Danone India Pvt. Ltd., Delhi, India
Mr. Deepak Khedkar
Director, Asawari Consulting Pvt. Ltd., Ghaziabad
Prof. (Dr.) P.K. Nema
Dean-Students Welfare and Professor Food Engg., NIFTEM, Kundli, Haryana, India
Prof. (Dr.) Karuna Singh
Dean-Department of Health & Allied Sciences, Sharda University, Greater Noida, India
Mr. Pankaj Rastogi
Executive Director (Sugar), Dalmia Cement (Bharat) Ltd., Delhi, India
Dr. Munish Madan
Managing Director, Catalysts Biotechnologies Pvt. Ltd., New Delhi
Dr. Aditya Jhunjhunwala
Managing Director, KM Sugar Mills Pvt. Ltd., Faizabad, Uttar Pradesh
Dr. Tarun Belwal
Texas A&M University, USA
Technical Committee
Dr. Mahesh Gupta
CSIR, IHBT, Palampur, India
Dr. Neha Sharma
AIFT, AUUP, Noida, India
Dr. Amit C. Kharkwal
AIMT, AUUP, Noida, India
Dr. Sangeeta Pandey
AIOA, AUUP, Noida, India
Dr. Durgesh Tripathi
AIOA, AUUP, Noida, India
Dr. Meena Kumari
AIFT, AUUP, Noida, India
Dr. Lovleen Sharma
AIFT, AUUP, Noida, India
Institutional Organizing Committee
Dr. Alok Saxena
AIFT, AUUP, Noida, India
Dr. Mandeep Kaur
AIFT, AUUP, Noida, India
Dr. Soumi Chakraborty
AIFT, AUUP, Noida, India
Dr. Ankita Lakhade
AIFT, AUUP, Noida, India
Dr. Sakshi
AIFT, AUUP, Noida, India
Dr. Deepak Mehta
AIFT, AUUP, Noida, India
Scopus Indexed Proceeding Committee
Dr. Sunayan Sharma
AIFT, AUUP, Noida, India
Dr. Niharika Shankar
AIFT, AUUP, Noida, India
Dr. Ashish M. Mohite
AIFT, AUUP, Noida, India
Dr. Deepak Mehta
AIFT, AUUP, Noida, India
Mr. Puneet Sharma
AIFT, AUUP, Noida, India